Advancements in Potato Science: Agronomy, Genetics, and Biotechnology for Sustainable Food Security

Irish potato (Solanum tuberosum L.) is a globally significant crop, valued for its high nutritional content, adaptability, and contribution to food security. This study explores its role in addressing global challenges such as malnutrition, poverty, and climate change. Despite its importance, knowledge gaps persist regarding its full nutritional potential, bioavailability of nutrients, and sustainable production practices. The aim of this study is to underscore the need for renewed focus on the Irish potato as a tool for global food security and sustainable development, offering a foundation for future research and policy innovation.

By employing a multidisciplinary approach, this research evaluates the potato’s nutritional value, its potential to combat micronutrient deficiencies, and strategies for enhancing productivity under changing environmental conditions. The review integrates agronomical aspects of the Irish potato and its taxonomy nomenclature, drawing on existing literature to synthesize findings across disciplines.