Health

Pistachios and the Promise of Better Sleep: Scientific Evidence Still Far From Enough

A scientific review published in Nutrition Research Reviews last September concluded that pistachios may influence a num...

Studi Virginia Tech: Makanan Ultra-Proses Picu Respons Insulin Lebih Tinggi Meski Nutrisinya Setara

Makanan yang mencantumkan angka kalori, protein, dan serat serupa di label kemasannya ternyata tidak selalu memicu reaks...

Studi Temukan Kreatin Bisa Bangun Otot Tanpa Latihan, tapi Bukan Pengganti Angkat Beban

Sebuah uji klinis yang dipublikasikan di Journal of the International Society of Sports Nutrition menyimpulkan bahwa kon...

Constitutional Court Mandates Sugar-Salt-Fat Labels, but Without Education They Are Just Packaging Decor

The Constitutional Court (MK) has ruled that the state can no longer rely solely on producers' goodwill in disclosing nu...

ACC: Pola Makan Keseluruhan Lebih Menentukan Kesehatan Jantung daripada Nutrisi Tunggal

Pola makan secara keseluruhan dinilai lebih penting dalam upaya pencegahan dan pengelolaan penyakit kardiovaskular diban...

YLKI Desak Pemerintah Susun Aturan Teknis Label GGL Usai Putusan MK

Yayasan Lembaga Konsumen Indonesia (YLKI) menuntut pelaku usaha mematuhi Putusan Mahkamah Konstitusi Nomor 110/PUU-XXIV/...

Constitutional Court Orders Government to Mandate Color Labels on Food and Beverage Packaging

The Constitutional Court (MK) ordered the government to require businesses to include color labels and symbols on the pa...

Undip Trains Senggi Residents to Turn Sago and Bananas into Nutritious Snacks, Tackling Stunting in Papua

Diponegoro University (Undip), through its Patriot Expedition Team (TEP), held a training session on local food processi...

Nutri-Level and BPOM's 2026 Nutrition Labeling Rule: Opportunities, Challenges, and Impact on Indonesian Consumers

Indonesia is strengthening nutrition labeling regulation for processed foods through two major steps: the Ministry of He...

Meta-Analysis Study: Every 100 Grams of Ultra-Processed Food Raises Risk of Chronic Disease

High consumption of ultra-processed food (UPF) is consistently linked to an increased risk of various chronic diseases a...

Study: 8-Hour Fast More Effective for Weight Loss, But Inconsistent in Lowering Blood Pressure

A new study published in the journal Nutrition & Diabetes reveals that intermittent fasting with an 8-hour eating wi...

Two-Michelin-Star Restaurant in Seoul Fined for Using Ants as Garnish

A luxury restaurant in Seoul, Evett, which holds two Michelin stars, was fined for using ants as a garnish on a dessert ...

Largest Study Finds 4–6 Servings of Whole Grains Lower Heart Risk, Body Weight, and Cholesterol

Eating four to six servings of whole grains daily significantly improves several heart disease risk factors, according t...

Diet Terbaik untuk Cegah Alzheimer: Tak Ada yang Satu untuk Semua

Jakarta, LyndHub — Riset terbaru menegaskan bahwa tidak ada satu pola makan pun yang terbukti paling unggul dalam menuru...

Kopi dan Kesehatan Metabolik: Studi Baru Ungkap Kaitan dengan Lemak Perut dan Massa Otot

Sebuah studi terbaru yang dipublikasikan di European Journal of Nutrition menemukan bahwa kebiasaan minum kopi dapat ber...